Cenas, porfas and findes
“ ¿A cuanto están?” I ask the younger of the two women standing behind a row of upturned crates piled with higos chumbo (prickly pears). “MaMAAA,” she asks mama, even though they’ve been selling the things all morning, “¿A cuanto están?” “Tres euros la cena,” replies mother in her gardening gloves as she expertly slices [...]