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	<title>In the Garlic &#187; Food and drink</title>
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	<description>your informative, fun guide to Spain</description>
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		<title>The Last Tipple &#8211; Licor 43</title>
		<link>http://inthegarlic.com/2011/01/the-last-tipple-licor-43/</link>
		<comments>http://inthegarlic.com/2011/01/the-last-tipple-licor-43/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 18:52:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Spanish life]]></category>
		<category><![CDATA[Christmas traditions]]></category>
		<category><![CDATA[Spanish drinks]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1198</guid>
		<description><![CDATA[OK, so it&#8217;s January 7 and you really need to give the liver a break from tipples of any kind for at least a few days. However, yesterday was a holiday, today it&#8217;s if it was one, and the weekend began a shot of anis and a rosco de vino ago.  So, one last licor [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Tipple number 5 &#8211; Crema de Orujo, the crawl-along-the-bar alternative</title>
		<link>http://inthegarlic.com/2010/12/tipple-number-5-crema-de-orujo-the-crawl-along-the-bar-alternative/</link>
		<comments>http://inthegarlic.com/2010/12/tipple-number-5-crema-de-orujo-the-crawl-along-the-bar-alternative/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 23:14:27 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Spanish life]]></category>
		<category><![CDATA[Christmas traditions]]></category>
		<category><![CDATA[Spanish drinks]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1187</guid>
		<description><![CDATA[Crema de orujo might not have the beautiful people-filled TV commercials, but it&#8217;s every bit as delicious as the latest fancy Baileys creation. Made from post-squashed-to-death grapes, orujo or aguardiente is the most shudderingly-blow-your-mouth-off spirit on the planet, with a 50 % alcohol content (that&#8217;s 100º proof!). Tamed with cream, coffee, cocoa and caramel, though, and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Tipple number 5: A Whisky called Dyc</title>
		<link>http://inthegarlic.com/2010/12/tipple-number-5-a-whisky-called-dyc/</link>
		<comments>http://inthegarlic.com/2010/12/tipple-number-5-a-whisky-called-dyc/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 08:38:23 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Spanish life]]></category>
		<category><![CDATA[Spanish drinks]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1179</guid>
		<description><![CDATA[Why should you swap steady old JB or Ballentines for a brand with such a smirk-inducing name? Well, it&#8217;s more economical for starters – about a third of the price in the supermarket, and possibly a Euro or two cheaper for a copa in a bar. And if you&#8217;re going to do like the Spanish in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Tipple number 4 &#8211; Pacharán (candy in a glass)</title>
		<link>http://inthegarlic.com/2010/12/tipple-number-4-pacharan-candy-in-a-glass/</link>
		<comments>http://inthegarlic.com/2010/12/tipple-number-4-pacharan-candy-in-a-glass/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 10:33:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Spanish life]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[Spanish drinks]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1166</guid>
		<description><![CDATA[Also spelt with a t and an x, pacharán is a Designation of Origin product of the Autonomous Community of Navarra. To its detractors, the deep raspberry- coloured &#8216;syrup&#8217; looks, smells and tastes like cough medicine, to its fans, it&#8217;s candy for grown-ups in a glass. The first thing that hits you is the aniseed, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tipple number 3 &#8211; Licor de bellota</title>
		<link>http://inthegarlic.com/2010/12/tipple-number-3-licor-de-bellota/</link>
		<comments>http://inthegarlic.com/2010/12/tipple-number-3-licor-de-bellota/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 19:14:03 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Spanish life]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1135</guid>
		<description><![CDATA[Acorns are not only meant for the crème de la crème of Spain&#8217;s porcine population. These sweet nuts, rich in oils and oleic acid, come from the evergreen holm oak and have been used since forever to make a truly delicious post-dinner tipple. Home to the best jamón ibérico, Extremadura is also home to the [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Tipple number 2 &#8211; Ponche Caballero</title>
		<link>http://inthegarlic.com/2010/12/1110/</link>
		<comments>http://inthegarlic.com/2010/12/1110/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 11:46:47 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Spanish language]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1110</guid>
		<description><![CDATA[Perhaps you&#8217;ve seen your face distorted in the shiny silver bottle and wondered what was inside? After reading that &#8216;Gentleman&#8217;s Punch&#8217; was in fact Spain&#8217;s most widely-consumed spirit, I decided to investigate. On websites the fruity nectar is described as an orange brandy, steeped with the flavours of plums, raisins, nuts and cinnamon. Sounded interesting [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tipple number 1 &#8211; Anis del Mono</title>
		<link>http://inthegarlic.com/2010/12/tipple-number-1-anis-del-mono/</link>
		<comments>http://inthegarlic.com/2010/12/tipple-number-1-anis-del-mono/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 11:11:47 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Spanish life]]></category>
		<category><![CDATA[Christmas traditions]]></category>
		<category><![CDATA[Spanish drinks]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1088</guid>
		<description><![CDATA[With Christmas on the horizon it&#8217;s time to break out of your conservative imbibery, to take a long hard look at all those jazzy bottles lined up on the barman&#8217;s shelves – and dare to drink something different. Watch out over the next couple of weeks for  regular doses of useless but possibly inspiring tipple-related [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Horchata, again</title>
		<link>http://inthegarlic.com/2010/09/horchata-again/</link>
		<comments>http://inthegarlic.com/2010/09/horchata-again/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 20:29:57 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Spanish language]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=953</guid>
		<description><![CDATA[“Cold liquids in the hot dry summers of Spain are necessaries, not luxuries; [...]. At Madrid an agreeable drink is sold in the streets; it is called ‘Michi Michi’, from the Valencian ‘Mitj e Mitj’, ‘half and half’ [...]. It is made of equal portions of barley-water and orgeat of ‘Chufas’, and is highly iced.” [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Horchata saves the day</title>
		<link>http://inthegarlic.com/2010/07/horchata-saves-the-day/</link>
		<comments>http://inthegarlic.com/2010/07/horchata-saves-the-day/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 09:11:18 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Catalan]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Spanish life]]></category>
		<category><![CDATA[Spanish drinks]]></category>
		<category><![CDATA[Spanish language]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=874</guid>
		<description><![CDATA[Mm, horchata. Thick, creamy, ice-cold. You either love it or loathe it. There are no half measures. Made by crushing the life out of tiger nuts (chufas) and mixing with sugar and water, you&#8217;ll find it at any good heladería swimming around in a glass tank next to the lemon granizado (sort of slush-puppy).  I [...]]]></description>
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		<slash:comments>9</slash:comments>
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