Archive for the ‘Food’ Category

 

Posted on December 16th, 2012 by by Theresa

Confessions of a jamón-eating “vegetarian”

I’m not really a back-sliding vegetarian as I’ve never given up fish. In Spain, though, not eating meat is pretty close to being one; a vegetarian that is. What really marked me out as a ‘veggie’ over the years was my baffling refusal to eat Serrano ham – especially the premium quality stuff cured from […]

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Posted on December 23rd, 2011 by by Valerie

Spanish Christmas Customs 5 – Saints and Canelons!

San Esteban/Sant Esteve My Catalan mother-in-law could never relax on Christmas Day.  Plates with remains of chicken or turkey were whipped from under our noses, earthenware dishes hauled away for scrubbing. While we were still gut-busting our way through turrón, cava, coffee and brandy, or already flaked out, bloated and snoring, in armchairs, terrifying crashes, […]

Posted on December 21st, 2011 by by Theresa

Spanish Christmas Customs 4 – The Big Bun

Roscón de Reyes “Mm, look what I’ve bought,” says Francisco every January 5, thrusting under my nose a giant ring-shaped bun with a few bits of red and green candied peel stuck on top and a plastic toy hidden somewhere inside for me to break a tooth on.  I fail to show much enthusiasm  . […]

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Posted on October 22nd, 2011 by by Theresa

Muffled prawns, please: the best Spanish menu ever.

Oh, how we laughed. It’d been a long time since any of us had browsed such an inscrutable menu.  We worked out most of the items, though we did have a problem with ‘black poplars’ (the bilingual among you, start racking your brains …). I won’t spoil your fun. Here is a sample of the […]

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Posted on April 8th, 2011 by by Valerie

Calçotada: The Musical

OMG as they say. Have just seen a post for an expat calçotada outing. Almost missed it again this season. So what’s the Garlic take (no pun intended) on the Catalans’ favourite gastronomic bash traditional to the town of Valls? The calçot looks like a cross between a leek and a spring onion, and is […]

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