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	<title>In the Garlic &#187; Food</title>
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	<link>http://inthegarlic.com</link>
	<description>your informative, fun guide to Spain</description>
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		<title>Spanish Christmas Customs 5 &#8211; Saints and Canelons!</title>
		<link>http://inthegarlic.com/2011/12/spanish-christmas-customs-5-saints-and-canelons/</link>
		<comments>http://inthegarlic.com/2011/12/spanish-christmas-customs-5-saints-and-canelons/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 12:35:04 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Catalunya]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Traditions]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1404</guid>
		<description><![CDATA[San Esteban/Sant Esteve My Catalan mother-in-law could never relax on Christmas Day.  Plates with remains of chicken or turkey were whipped from under our noses, earthenware dishes hauled away for scrubbing. While we were still gut-busting our way through turrón, cava, coffee and brandy, or already flaked out, bloated and snoring, in armchairs, terrifying crashes, [...]]]></description>
		<wfw:commentRss>http://inthegarlic.com/2011/12/spanish-christmas-customs-5-saints-and-canelons/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Spanish Christmas Customs 4 &#8211; The Big Bun</title>
		<link>http://inthegarlic.com/2011/12/spanish-christmas-customs-4-the-big-bun/</link>
		<comments>http://inthegarlic.com/2011/12/spanish-christmas-customs-4-the-big-bun/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 10:49:14 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Spanish language]]></category>
		<category><![CDATA[Catalan food]]></category>
		<category><![CDATA[Christmas traditions]]></category>
		<category><![CDATA[Navidad]]></category>
		<category><![CDATA[Spanish life]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1392</guid>
		<description><![CDATA[Roscón de Reyes “Mm, look what I&#8217;ve bought,&#8221; says Francisco every January 5, thrusting under my nose a giant ring-shaped bun with a few bits of red and green candied peel stuck on top and a plastic toy hidden somewhere inside for me to break a tooth on.  I fail to show much enthusiasm  . [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Muffled prawns, please: the best Spanish menu ever.</title>
		<link>http://inthegarlic.com/2011/10/muffled-prawns-please-the-best-spanish-menu-ever/</link>
		<comments>http://inthegarlic.com/2011/10/muffled-prawns-please-the-best-spanish-menu-ever/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 11:12:57 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Comparing Spanish and English]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Humour]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Spanish language]]></category>
		<category><![CDATA[English]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1310</guid>
		<description><![CDATA[Oh, how we laughed. It&#8217;d been a long time since any of us had browsed such an inscrutable menu.  We worked out most of the items, though we did have a problem with &#8216;black poplars&#8217; (the bilingual among you, start racking your brains &#8230;). I won&#8217;t spoil your fun. Here is a sample of the [...]]]></description>
		<wfw:commentRss>http://inthegarlic.com/2011/10/muffled-prawns-please-the-best-spanish-menu-ever/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Calçotada: The Musical</title>
		<link>http://inthegarlic.com/2011/04/calcotada-the-musical/</link>
		<comments>http://inthegarlic.com/2011/04/calcotada-the-musical/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 09:58:20 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Catalunya]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[calçot]]></category>
		<category><![CDATA[calçotada]]></category>
		<category><![CDATA[Valls]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1238</guid>
		<description><![CDATA[OMG as they say. Have just seen a post for an expat calçotada outing. Almost missed it again this season. So what’s the Garlic take (no pun intended) on the Catalans’ favourite gastronomic bash traditional to the town of Valls? The calçot looks like a cross between a leek and a spring onion, and is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Turning Your Tortilla</title>
		<link>http://inthegarlic.com/2010/12/turning-your-tortilla/</link>
		<comments>http://inthegarlic.com/2010/12/turning-your-tortilla/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 18:12:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catalan]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1120</guid>
		<description><![CDATA[Making a truita de patates (tortilla de patatas / Spanish omelette) is dead easy.  You fry the diced potatoes in olive oil till soft. You beat the eggs in a bowl, with salt. You cook the mixture in the frying pan on one side. And then you turn it – and end up with a [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Make mine an eel and snail frying pan</title>
		<link>http://inthegarlic.com/2010/11/make-mine-an-eel-and-snail-frying-pan/</link>
		<comments>http://inthegarlic.com/2010/11/make-mine-an-eel-and-snail-frying-pan/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 10:00:35 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Spanish language]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[Humour]]></category>
		<category><![CDATA[Spanish food]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=1044</guid>
		<description><![CDATA[Back in the 18th century near a lake in Albufera, a Valencian peasant with a strong Andaluz accent (come on, anything’s possible) was out shooting when he caught a nice juicy rabbit. His wife wasn’t feeling too well, so when he got home he skinned and de-gutted the animal and had a quick nose around [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Catalan Picnic Experience</title>
		<link>http://inthegarlic.com/2010/06/the-catalan-picnic-experience-2/</link>
		<comments>http://inthegarlic.com/2010/06/the-catalan-picnic-experience-2/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 23:52:59 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Catalunya]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Catalan food]]></category>
		<category><![CDATA[Catalonia]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=841</guid>
		<description><![CDATA[Summer in the city. You lie around in your underwear, eyes glazed, watching TV adverts for canned iced tea, air conditioners, mosquito machines and indefinably pornographic ice creams.  It’s time to head for the hills for the Catalan Picnic Experience, an elaborate ritual that bears no resemblance to the consumption, in the car in a [...]]]></description>
		<wfw:commentRss>http://inthegarlic.com/2010/06/the-catalan-picnic-experience-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What You Can Do With Aubergines and Peppers</title>
		<link>http://inthegarlic.com/2010/04/what-you-can-do-with-aubergines-and-peppers/</link>
		<comments>http://inthegarlic.com/2010/04/what-you-can-do-with-aubergines-and-peppers/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 12:59:35 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Catalunya]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[aubergines]]></category>
		<category><![CDATA[Catalan food]]></category>
		<category><![CDATA[peppers]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=706</guid>
		<description><![CDATA[Now that the weather is heating up, it&#8217;s time to make escalivada. Mmmm. You absolutely can’t beat it &#8211; Mediterranean, healthy, fat-free, delicious, and perfect for preparing in advance. You can serve it as a salad or sidedish, warm or cold.  A lot of recipes mention onions and tomatoes, but I just do it with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Barcelona</title>
		<link>http://inthegarlic.com/2010/03/eating-barcelona/</link>
		<comments>http://inthegarlic.com/2010/03/eating-barcelona/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 12:11:32 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Catalunya]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Catalan food]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=443</guid>
		<description><![CDATA[Whenever I’m asked what I most love about living here, the first answer that comes unbidden is usually: the food. It’s not just about the thousands of bars and cafes and restaurants, nor about eating out at all the ‘happening’ joints or fusion or Ferran Adrià. It’s the colourful cornucopia of the markets; the elaborate [...]]]></description>
		<wfw:commentRss>http://inthegarlic.com/2010/03/eating-barcelona/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Starbucks go home</title>
		<link>http://inthegarlic.com/2010/03/starbucks-go-home/</link>
		<comments>http://inthegarlic.com/2010/03/starbucks-go-home/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 14:15:24 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Spanish life]]></category>
		<category><![CDATA[life in Spain]]></category>
		<category><![CDATA[Malaga]]></category>
		<category><![CDATA[shops]]></category>

		<guid isPermaLink="false">http://inthegarlic.com/?p=601</guid>
		<description><![CDATA[Have you heard the ‘good’ news? Starbucks is coming to Malaga. Or at least to Malaga airport- when the new terminal opens this Easter.  It’s eight years now since the first two Starbucks opened in Madrid. Today there are 71 of them cluttering up the centres of Madrid, Barcelona and Sevilla. There are also two [...]]]></description>
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		<slash:comments>3</slash:comments>
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