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	<title>In the Garlic &#187; Mediterranean</title>
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	<link>http://inthegarlic.com</link>
	<description>your informative, fun guide to Spain</description>
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		<title>What You Can Do With Aubergines and Peppers</title>
		<link>http://inthegarlic.com/2010/04/what-you-can-do-with-aubergines-and-peppers/</link>
		<comments>http://inthegarlic.com/2010/04/what-you-can-do-with-aubergines-and-peppers/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 12:59:35 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Catalunya]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[aubergines]]></category>
		<category><![CDATA[Catalan food]]></category>
		<category><![CDATA[peppers]]></category>

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		<description><![CDATA[Now that the weather is heating up, it&#8217;s time to make escalivada. Mmmm. You absolutely can’t beat it &#8211;  Mediterranean, healthy, fat-free, delicious, and perfect for preparing  in advance. You can serve it as a salad or sidedish, warm or cold.  

A  lot of recipes mention onions and tomatoes, but I just [...]]]></description>
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		<title>Barcelona by the Sea</title>
		<link>http://inthegarlic.com/2010/01/barcelona-seafront/</link>
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		<pubDate>Fri, 29 Jan 2010 10:20:26 +0000</pubDate>
		<dc:creator>Valerie</dc:creator>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Barceloneta]]></category>

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		<description><![CDATA[The part of Barcelona I most love is the seafront: the whole shebang, from Maremagnum to Diagonal Mar. I love walking down Avinguda Joan de Borbó early in the morning when the sea sparkles. The seafront is the outing of choice with friends and visitors, the perfect escape from computer-bound life in the Eixample. The [...]]]></description>
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