Posts Tagged ‘Spanish drinks’

 

Posted on December 24th, 2010 by by Theresa

Tipple number 5 – Crema de Orujo, the crawl-along-the-bar alternative

Crema de orujo might not have the beautiful people-filled TV commercials, but it’s every bit as delicious as the latest fancy Baileys creation. Made from post-squashed-to-death grapes, orujo or aguardiente is the most shudderingly-blow-your-mouth-off spirit on the planet, with a 50 % alcohol content (that’s 100º proof!). Tamed with cream, coffee, cocoa and caramel, though, and […]

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Posted on December 21st, 2010 by by Theresa

Tipple number 5: A Whisky called Dyc

Why should you swap steady old JB or Ballentines for a brand with such a smirk-inducing name? Well, it’s more economical for starters – about a third of the price in the supermarket, and possibly a Euro or two cheaper for a copa in a bar. And if you’re going to do like the Spanish in […]

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Posted on December 16th, 2010 by by admin

Tipple number 4 – Pacharán (candy in a glass)

Also spelt with a t and an x, pacharán is a Designation of Origin product of the Autonomous Community of Navarra. To its detractors, the deep raspberry- coloured ‘syrup’ looks, smells and tastes like cough medicine, to its fans, it’s candy for grown-ups in a glass. The first thing that hits you is the aniseed, […]

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Posted on December 4th, 2010 by by Theresa

Tipple number 1 – Anis del Mono

With Christmas on the horizon it’s time to break out of your conservative imbibery, to take a long hard look at all those jazzy bottles lined up on the barman’s shelves – and dare to drink something different. Watch out over the next couple of weeks for  regular doses of useless but possibly inspiring tipple-related […]

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Posted on July 3rd, 2010 by by Theresa

Horchata saves the day

Mm, horchata. Thick, creamy, ice-cold. You either love it or loathe it. There are no half measures. Made by crushing the life out of tiger nuts (chufas) and mixing with sugar and water, you’ll find it at any good heladería swimming around in a glass tank next to the lemon granizado (sort of slush-puppy).  I […]

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