Posts Tagged ‘Spanish food’

 

Posted on November 17th, 2010 by by Theresa

Make mine an eel and snail frying pan

Back in the 18th century near a lake in Albufera, a Valencian peasant with a strong Andaluz accent (come on, anything’s possible) was out shooting when he caught a nice juicy rabbit. His wife wasn’t feeling too well, so when he got home he skinned and de-gutted the animal and had a quick nose around […]

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