Posts Tagged ‘Spanish life’

 

Posted on July 8th, 2013 by by admin

Summer drinks Nº2 – Sangría

Sangría (pronounced sanGREEya) shot to fame as the quintessentially Spanish drink after it was served at the Spanish pavilion in the1964 World Fair in New York. Apparently, though, it was the British and the French who first drank a punch called  “sangaree” or “sang gris” in the Antilles colonies in the 17th century. Oh well, […]

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Posted on December 21st, 2011 by by Theresa

Spanish Christmas Customs 4 – The Big Bun

Roscón de Reyes “Mm, look what I’ve bought,” says Francisco every January 5, thrusting under my nose a giant ring-shaped bun with a few bits of red and green candied peel stuck on top and a plastic toy hidden somewhere inside for me to break a tooth on.  I fail to show much enthusiasm  . […]

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Posted on December 20th, 2011 by by Theresa

Spanish Christmas Customs 3 – the villancico

Villancico The Spanish word for Christmas carol has its origin in the old Castilian word villano, meaning ‘villager’ – as opposed to noble or squire. During the 15th and 16th centuries the villancico was a jolly sort of song-and-dance knees up for country folk, and it was only in the following centuries that the songs […]

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Posted on January 7th, 2011 by by admin

The Last Tipple – Licor 43

OK, so it’s January 7 and you really need to give the liver a break from tipples of any kind for at least a few days. However, yesterday was a holiday, today it’s if it was one, and the weekend began a shot of anis and a rosco de vino ago.  So, one last licor […]

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Posted on December 24th, 2010 by by Theresa

Tipple number 5 – Crema de Orujo, the crawl-along-the-bar alternative

Crema de orujo might not have the beautiful people-filled TV commercials, but it’s every bit as delicious as the latest fancy Baileys creation. Made from post-squashed-to-death grapes, orujo or aguardiente is the most shudderingly-blow-your-mouth-off spirit on the planet, with a 50 % alcohol content (that’s 100º proof!). Tamed with cream, coffee, cocoa and caramel, though, and […]

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